Kitchenhand

We are seeking two individuals to assist with kitchen operations at Royal India restaurant in Geraldine.

Duties and responsibilities include, but are not limited to;

Follow the regular daily, weekly and monthly cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, ovens and operating equipment.

• Cleaning kitchens, food preparation areas and sculleries
• Cleaning cooking and general utensils used in kitchens and restaurants
• Clean all dishes, cutlery, pots, pans and equipment
• Transferring, weighing and checking supplies and equipment
• Assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches
• Packing food and beverage trays for serving
• Cooking, toasting and heating simple food items
• Removing cooked food from ovens and food warmers
• Preparation for the day ahead as directed by the chef in charge
• Control the use of chemicals in the kitchen
• Assist in receiving and sorting supplies and deliveries
• Follow systems and procedures in place for hygienic food handling practices.
• Organise the disposal of rubbish
• Assist with preparing and serving the orders if required
• Adhere to all legal requirements of the business
• Maintain the kitchen equipment. Report any health and safety issues
• Clear communication within the kitchen and with the floor staff

Skills and experience for the role;

Minimum 30 hours a week.