We at Bruno’s Restaurant Ltd. t / a The Birdcage Tavern , one of Auckland’s most iconic bars, is on the lookout for a confident and experienced Duty Manager to help lead our front-of-house team.
Located beside Victoria Park, we’re a busy city-fringe pub known for great food, cold drinks, live sports, and good vibes.
As Duty Manager, you will ensure smooth, on‑shift operations : lead your team, maintain standards, deliver excellent customer service, and support a high‑energy hospitality environment. You will oversee both front‑of‑house and bar areas during your shifts, ensuring guests leave feeling welcomed and well‑cared for.
What We’re Looking For
- 6-12 months proven hospitality experience in duty or floor management, preferably in high‑volume venues
- Current Managers Certificate (or working towards it)
- Strong leadership : team‑driven, positive, and proactive
- Composure under pressure : you’ll handle busy service, functions, and peak trading times
- Excellent communication and customer care skills
- Weekend and evening availability
Duties and responsibilities :
Supervise staff, allocate shifts, and uphold training standardsDeliver exceptional service—ensuring timely greeting, seating, and resolution of guest feedbackMonitor stock, food safety, and licensing complianceCollaborate with senior management on functions, events, and rosteringContribute ideas for ongoing venue improvement and increased efficiencyWhat’s on Offer :
Full-time permanent role with a minimum of 30 hours per weekPay rate $27 to $30 per hour based on work experienceA leading historic venue with genuine character in Auckland's CBDA dynamic, friendly work culture with growth opportunitiesCompetitive pay, plus incentives tied to performance and guest feedbackThe satisfaction of working in one of Auckland’s most loved inner‑city locationsIf you’re a confident hospitality professional who thrives working with people and has a love for vibrant pub culture, we’d love to meet you.
Apply now with your CV and a brief cover letter.