Lead Sous Chef – High-Volume Defence Kitchen, Trentham

A leading food service provider is seeking a highly skilled Sous Chef to join the team in Trentham, New Zealand. The position, requiring experience in a high-volume kitchen, emphasizes quality and leadership within the kitchen environment. Ideal candidates will demonstrate strong kitchen management skills, the ability to train staff, and a focus on health and safety. Enjoy competitive remuneration and opportunities for career progression in a supportive and dynamic workplace.

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