Galley Assistant STCW Qualified - Fixed Term
Published : 22 / 11 / 2025
Job Location : Wellington / New Zealand
Job Type : Fixed Term
Work Type : Full Time
Category : Hospitality & Tourism
We’re on the lookout for Galley Assistants (Commis Chefs) to work aboard our passenger vessels. Jump aboard and be part of the journey! Sailing between Wellington and Picton, Bluebridge Cook Strait Ferries are part of one of New Zealand’s largest transport companies, which also includes linehaul and freight forwarding. We are seeking fixed‑term employees to assist us with our peak operational period with availability throughout the summer months.
What is the role?
- Assisting with cooking breakfast, lunch and dinner menu items for crew and passengers under the direction of the Chief Cook.
- Heating and / or cooking of all foods for hot hold.
- Assisting with daily food preparation.
- Using knife skills to precisely cut as required.
- Keeping calm in high‑pressure situations.
- Managing time between multiple jobs.
- Using people skills to build relationships with fellow staff quickly.
- Creating prep lists.
- Assisting with set‑up of the bain‑marie area and food service.
- Preparing short‑order meals.
- Stocking fridges / freezers, dishes and cleaning within the galley as directed by the Chief Cook.
- Maintaining the safe and hygienic operation of the vessel’s galley in conjunction with the NZFSA Food Control Plan.
Benefits for you
Enjoy a fantastic work‑life balance with a roster of 7 days on, followed by 7 days off.Shifts on board are 12 hours a day (including day and night shifts, weekends and public holidays).Our home port is Wellington, where you would join and depart the ship from.Free staff parking is available on site.Full uniforms are provided.Delicious crew meals are provided on board.Training and development opportunities.Competitive salary with generous staff benefits.For this role, there is the option to either live on board or walk‑on walk‑off. Live‑on‑board crew have use of a cabin with own ensuite bathroom while on board.
What we look for?
Positive, can‑do attitude with a passion for people and food.True team players – ready to roll up sleeves and pitch in.Food Safety Certificate and Food Control Plan knowledge.Excellent communication and time‑management skills.Experience in high‑volume food production or similar environment.Ability to work in a fast‑paced environment.Recognised cooking qualification, or working towards one, or relevant equivalent experience.Valid STCW Certification.Ability to communicate with passengers during an emergency, by use of the English language.At least 18 years old.Legal right to work in New Zealand (open work visa, residency or citizenship).Ability to swim and float unaided for STCW training.How to Apply
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