Restaurant Manager

JOB DESCRIPTION

McDonald’s New Zealand is a modern and progressive burger company serving over 1 million customers every week. Macca’s has over 170 restaurants across New Zealand both licencee and company‑owned, and a current workforce of over 10,000 employees. Working for Macca’s is more than just a job, it’s a place where you can grow as an individual and as part of a fun team, build friendships, and support those in local communities. We’re a business that aims to have a positive impact in everything we do. Whatever you want to get out of your career – with McDonald’s, you can.

We are looking for enthusiastic Restaurant Managers to join the team at McDonald’s. As a 24‑hour business, we can offer flexibility to suit when works for you.

Your keys to success :

• Well‑presented, friendly and organised
• Able to lead a team to achieve results
• Adaptable to a fast‑paced environment
• Keen to deliver a high level of customer service
• A great team player
• Full working rights in New Zealand is required

Tasks & Responsibilities :

Perks of being a part of our Team :

QUALIFICATIONS

Restaurant Management experience in hospitality and retail.

Completion of McDonald’s management training program at a restaurant management level is preferable. A relevant McDonald’s restaurant management course may be Leading Great Restaurants (LGR), previously known as RLP.

A current first aid and fire training certificate is preferable.

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