Head Chef : Lead Creative Menus & Team Growth

A hospitality management company in Christchurch seeks a Head Chef to lead a talented kitchen team.

You will manage daily kitchen operations, develop innovative menus, and ensure the highest food quality standards.

Candidates should have a passion for culinary trends, strong leadership abilities, and experience in a successful restaurant.

A NZ Register Diploma or equivalent experience is required, along with a solid understanding of food safety regulations.

Excellent employee benefits are offered.

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