CHINESE CUISINE COOK

Our Asian fusion restaurant in Woodville, New Zealand, invites you to join our team as a Cook! We proudly serve authentic Cantonese and Huaiyang cuisine, along with a fine selection of seafood and dim sum. Our owner brings extensive restaurant management experience from Singapore, China, and New Zealand, ensuring the highest quality dining experience for our customers.

If you are a professional chef with a passion for creating unforgettable dining experiences, we invite you to join our team. Be a part of our culinary journey and help us continue to delight our customers with exceptional dishes. Our current chef waiting to pass on his knowledge on how to efficiently run the kitchen for your first few weeks before he moves on.

This job requires your commitment and flexibility especially during

weekends and late evening. Hours of work will be at least 30 and you may ask to work additional hours depending upon the business requirements up to 50 hours. You will be paid a wage rate between $30 to $32 per hour.

Duties for this role will include but not limited :

1. Prepare and cook authentic dishes, ensuring consistency and high standards.

2. Set up workstations with necessary ingredients and equipment.

3. Inspect ingredient quality and measure components for menu items.

4. Maintain food inventory and place orders as needed.

5. Ensure proper food storage and stock rotation.

6. Present dishes attractivelybefore serving.

7. Maintain cleanliness in the kitchen and adhere to hygiene regulations.

8. Assist in menu planning, cost estimation, and staff training.

Qualifications and Skills

• Minumum 2 years relevant work experience.
• Relevant Qualification is prefered.

Candidates should be a NZ resident or citizen or hold work rights in NZ.