Sustainable Chef de Partie for Weddings & Events

A local restaurant in Queenstown is seeking two full-time Chef de Parties to join their kitchen team. This is an excellent opportunity for chefs looking to expand their skills in a vibrant culinary environment that emphasizes sustainability and local produce. The role includes day and evening shifts, and you will be responsible for food preparation and ensuring quality standards. A Level 4 or higher New Zealand Qualification Certificate is required. Interested candidates must possess a valid work visa or New Zealand citizenship.

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