Barista

Overview

Role – Barista

Our Wellington Airport venues are part of EVT, and being a part of EVT means believing in changing the game.

Why?

Because no one wants ordinary.

If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT : As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel.

Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo.

Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About the Role : Based out of our Rydges Wellington Airport location, this role will be responsible for preparing and serving a wide range of coffee and espresso-based beverages while providing excellent customer service across our 3 new airport F&B venues, starting in early October 2025.

Vision & Purpose

Our Vision is to be the most highly regarded hospitality, leisure and entertainment company outperforming our markets by being better than yesterday, every day.

Our Purpose is to make the day better for ourselves, each other, our group, our customers, and communities.

We do this by living our values of empowerment, possibilities, and community.

We achieve our Vision and Purpose by delivering on our goals and values.

Our Goals

Grow revenue ahead of market

Business transformation

Our Values

Empowerment : Step up and be accountable

Possibilities : Always evolve and improve

Community : Strong teams, better together

Key Accountabilities

Customer Service : Greet customers in a friendly and welcoming manner, take their orders, and provide recommendations based on their preferences.

Coffee Preparation : Prepare and serve coffee and espresso-based beverages, including but not limited to lattes, cappuccinos, flat whites, and specialty drinks, according to established recipes and standards.

Espresso Machine Operation : Operate espresso machines and other coffee equipment, ensuring proper maintenance and cleanliness.

Bean Grinding : Grind coffee beans to the appropriate coarseness for each order, ensuring freshness and flavour.

Milk Steaming : Steam and froth milk for use in various coffee beverages, achieving the desired consistency and temperature.

Quality Control : Ensure the quality and consistency of coffee drinks by monitoring brewing time, water temperature, and ingredient proportions.

Handle Payments : Present bills to guests, process payments accurately.

Safety and Hygiene : Follow safety and hygiene protocols, including proper handling of food and beverages, as well as maintaining a clean and safe work environment.

Adhere to health and safety regulations.

Inventory Management : Monitor and replenish coffee beans, syrups, and other supplies as needed to ensure product availability.

Flexibility in work schedule, including evenings, weekends, and holidays.

Skills & Experience

These are the desired skills and experience for this role :

NZQA certified Barista qualification

Must be able to stand for extended periods and lift heavy items allocated, and monitors resources to deliver work requirements; documents job information.

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