Head Baker & Gelato Chef | Production Manager

About UsRollickin is Christchurch's home of handcrafted gelato and baking – made fresh daily, with plenty of cheeky fun sprinkled in.

We've grown to three buzzing locations and a production kitchen, with a team that's passionate about quality, creativity and making people smile.The RoleWe're looking for a hands-on leader to head up our production kitchen.

You'll be balancing creative craftsmanship with operational leadership – from baking and gelato making to running a smooth production schedule across our three stores.Key ResponsibilitiesLead and inspire a production team of 8, fostering a positive, high-performance cultureOversee daily baking and gelato making – ensuring consistency, quality, and innovationManage stock control, ordering, and supplier relationshipsCoordinate production and delivery to three Rollickin locations (driver's licence required)Maintain excellent food safety and hygiene standardsCollaborate with the wider team on new product development and seasonal specialsAbout YouExperienced baker / chef with gelato, pastry or dessert skills (or keen to learn gelato craft)Proven leadership in a busy kitchen or production environmentStrong organisational and communication skillsHands-on, energetic and solution-focusedPassionate about quality, creativity, and teamworkWhat We OfferRealistic work hours that support work-life balanceA fun, supportive workplace where learning & creativity is encouragedThe chance to lead and grow with a growing local brandCompetitive pay package based on experienceAn opportunity to make your mark and shape the future of Rollickin production

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