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Restaurant Manager
Restaurant ManagerWendy's • Bay of Plenty, NZ
Restaurant Manager

Restaurant Manager

Wendy's • Bay of Plenty, NZ
30+ days ago
Job description

WHAT YOU'LL DO

A Restaurant Manager is responsible for the restaurant’s daily operations, including, but not limited to:

  • Maintain day-to-day operations of the restaurant
  • Create and manage staff schedules
  • Interview, hire, train and orientate the team
  • Oversee coaching, counselling, developing staff and managing team relations.
  • Meet financial results and order stock
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met

WHAT YOU CAN EXPECT

  • Competitive annual salary (Min. $27.50 to Max. $29.80)
  • No Early starts or Graveyard (overnight) shifts
  • Full training program
  • Coaching and mentoring to promote internally
  • Fun, team environment
  • Great food!

WHAT WE EXPECT FROM YOU

  • Legal right to work in New Zealand
  • Flexibility to work over 7 days per week, including weekends
  • Must have at least 2 years of hospitality or fast-food industry experience
  • A minimum of one year managing at a high-volume level
  • Valid Drivers License
  • Able to walk and stand for long periods
  • Able to lift up to 22 Kilograms
  • Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
  • Excellent problem-solving and decision-making skills, results-oriented and customer service focused


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Restaurant Manager • Bay of Plenty, NZ

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