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CHEF

CHEF

Okan LimitedWhangarei, Northland, New Zealand
12 days ago
Job description

Job Title- Chef

No. of positions- 1

Payrate- $25- $35 per hour

32-40 hours weekly

We are looking for a passionate Chef to join our team and help deliver consistently high-quality dishes to our customers. As a Chef you will be responsible for preparing, cooking, and presenting dishes that meet our high culinary standards.

Key Responsibilities :

  • Planning and Organizing Menu & Food Preparation.
  • Plan, develop, and execute menus that align with the customer preferences.
  • Determine food portions, estimate food requirements and manage food costs effectively.
  • Prepare and cook a variety of dishes using different cooking techniques to ensure quality and consistency.

Supervision & Kitchen Management :

  • Oversee the preparation and cooking process, ensuring high standards of food quality, hygiene and safety.
  • Supervise kitchen staff, including training junior staff, allocating tasks and maintaining an efficient workflow.
  • Monitor stock levels, manage inventory and place orders to ensure a well-stocked and cost-effective kitchen.

    • Food Safety & Hygiene Compliance :

  • Implement and maintain food safety and hygiene standards according to local health regulations.
  • Ensure proper handling, storage, and disposal of food to minimize waste and contamination risks.
  • Maintain cleanliness and sanitation of all kitchen equipment and work areas.

    • Cooking & Presentation :

  • Prepare and cook dishes according to recipes and customer preferences.
  • Ensure presentation, taste, and portion control standards are consistently met.Adapt and modify dishes to cater to dietary requirements and special requests.

    • Quality Control & Customer Satisfaction :

  • Conduct regular quality checks to ensure all food meets company and industry standards.
  • Address customer feedback and continuously improve food offerings and service.
  • Innovate and contribute to menu planning by introducing new dishes and refining existing recipes.

    • Workplace Safety & Risk Management :

  • Ensure safe kitchen operations by adhering to workplace health and safety regulations.
  • Train and guide staff on safe handling of kitchen equipment and emergency procedures

    • 2 Years of experience Or Level 4 Or Higher Qualification is preferable

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    Chef • Whangarei, Northland, New Zealand