A cook is required for a busy cafe in Lake Tekapo.Able to assist the head chef in creating approximately 500 meals per day.Responsible for washing, chopping, measuring, preparing ingredients, and pre-cooking items for chefs and other kitchen staff, while also maintaining kitchen cleanliness and organisation.Key duties include following prep lists, ensuring food safety, labeling and stocking ingredients, managing inventory, and performing basic cooking tasks like making sauces or salads.
The role requires strong knife skills, attention to detail, the ability to work under pressure, and good communication to ensure efficiency and consistency in the kitchen.Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions : Which of the following statements best describes your right to work in New Zealand?
How many years' experience do you have as a cook?
Do you have a current Police Check (Criminal Record Check) for employment?
Chef / Cook – Allan Scott Bistro, Marlborough
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Cook • Canterbury, New Zealand