Restaurant Manager

The Chinese Restaurant is a well-established dining destination in Auckland.

We currently have a fantastic opportunity for the right person to join us in our exciting family restaurant.

As a part of our dynamic and friendly team, you will be responsible for managing the day-to-day operations of our restaurant and ensuring the highest level of service is provided to all our customers.

Duties include :

Train, motivate, and supervise staff

Organise functions and events

Manage stock levels including purchases

Ensure customer satisfaction with meal and overall service

Ensure that the restaurant is up to date with health and safety regulations

Plan menus and pricing with the chefs and provide inputs regarding popular / unpopular menu items and new menu items

Develop and maintain a regular presence on social media platforms

Ensure that food, labour, and marketing costs are within the allocated budget

Maintain a record of the invoices, payments, deliveries, cash, and other financial transactions

The requirements for this position are :

A minimum of 2-years’ experience in a supervisory role within a quality restaurant or a relevant tertiary qualification

Must hold or be eligible to qualify for a Manager’s Certificate

Strong leadership, motivational and people skills

Good communication skills, both verbal and written

Be willing and able to work weekends and on public holidays

Have the legal entitlement to work in New Zealand

This is a permanent position working 30-35 hours per week.