Chef de PartieHilton • Queenstown, Otago, New Zealand
Chef de Partie
Hilton • Queenstown, Otago, New Zealand
30+ days ago
Job descriptionPrevious experience as a Chef de Partie or willingness to advance in a fine dining environment. Experience in a high‑volume, fine dining restaurant. Creativity and the ability to demonstrate culinary innovation. Strong planning, organisational and communication skills. Capability to supervise, train, motivate and develop a team. Workplace flexibility and work‑life balance. Professional leadership development framework. Worldwide career opportunities and access to Hilton University. Free events, activities and discounted gym membership. Discounted childcare, free staff meals and dry‑cleaned uniform. Discounted accommodation and F&B rates globally. Participation in recognition programmes and local volunteer activities. Fast‑track to Hilton Honors Silver status. Schedule : Full‑time. Brand : Hilton Hotels & Resorts. Job function : Culinary. Industry : Hospitality.
Join to apply for the Chef de Partie role at Hilton .
Located on the shores of Lake Wakatipu, our lakeside resort features 5‑star amenities including a heated indoor pool, fitness centre, spa and outdoor terrace with lake views. Guests enjoy New Zealand cuisine at a range of dining options, including our flagship restaurant and the on‑site bar. Hilton operates two properties in Queenstown – Hilton Queenstown Resort & Spa and DoubleTree by Hilton Queenstown – and employees can work across both.
What will I be doing?
- Develop and deliver menus that ensure guest satisfaction.
- Produce consistent, high‑quality meals.
- Keep up to date with culinary trends.
- Supervise and develop your section team.
- Assist in maximizing F&B revenue through effective food cost control.
What are we looking for?
Benefits – Thrive at Hilton
Location
Hilton Queenstown Hotel – Cromwell, Otago, New Zealand.
Schedule and Job Details
#J-18808-Ljbffr
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Chef • Queenstown, Otago, New Zealand
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