Junior Sous Chef

Are you a culinary storyteller who brings imagination to the plate

We invite a creative and detail-driven Full-Time Junior Sous Chef to join our team at Sofitel Wellington where culinary excellence is more than a standard its a passion. Showcase your leadership artistry and love of gastronomy in an environment that celebrates both French luxury and local inspiration.

In this role you will play a vital role in the day-to-day operations of the kitchen supporting senior chefs mentoring emerging talent and inspiring a culture of creativity craftsmanship and cousu-main storytelling that defines every Sofitel experience.

You will :

• Deliver beautifully presented high-quality dishes to our guests. Consistently and with passion.
• Lead by example fostering teamwork and mentoring emerging talent.
• Oversee food preparation mise-en-place and service areas to ensure smooth and efficient operations.
• Assist with ordering stock control and monthly inventory while maintaining par levels.
• Uphold strict standards of food safety cleanliness and equipment care.
• Minimise waste through efficient techniques and mindful kitchen practices.
• Bring your creativity to menu design seasonal specials and culinary experiences that delight our guests.
• Support the senior leadership team in achieving food cost and wage targets through smart planning and rostering.
• Stay ahead of industry trends and champion innovation in every service.
• This role is full time permanent (40 hours per week). The successful candidate must be able to work on a rotating roster including weekends and public holidays.

Qualifications :

Additional Information :

Benefits :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.

Remote Work : No

Employment Type : Full-time

Key Skills

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Experience : years

Vacancy : 1