Restaurant Manager & Duty Manager

Oversee day-to-day operations and FOH performance

Lead, train, and motivate the FOH team

Manage rosters, stock control, and ordering

Maintain high food safety & service standards

Deliver excellent customer service and handle escalations

Work closely with owners & chefs to ensure smooth service

Drive sales, efficiency, and customer satisfaction

Duty Manager – Key Responsibilities

Support the manager in daily operations

Lead service and supervise staff

Cash handling and closing procedures

Ensure compliance with food safety & alcohol licensing

Maintain a clean, welcoming, efficient environment

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