Seasonal Chef de Partie - High-End Kitchen, Flexible Hours

A premier golf club restaurant in New Zealand is seeking an enthusiastic Chef de Partie to assist in kitchen operations. This full-time position involves managing a section for menu preparation and ensuring high-quality service for guests with special dietary needs. The ideal candidate has 3+ years of professional experience and is confident in a fast-paced, high-end kitchen environment. Flexibility in hours and a valid driver's license are essential for this role, which requires a minimum of 32 hours per week.

#J-18808-Ljbffr