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Restaurant & Bar Manager
Restaurant & Bar ManagerCashmere Limited • Timaru, Canterbury, New Zealand
Restaurant & Bar Manager

Restaurant & Bar Manager

Cashmere Limited • Timaru, Canterbury, New Zealand
16 hours ago
Job description

Ministry of Works Bar & Eatery located in Twizel, is looking for a new Restaurant Manager.

Our company looks to identify talent and promotes personal and professional growth.

We offer a positive, professional, rewarding, and fun environment and are looking for the right person to join our team in delivering the excellent standards of hospitality and service we are famous for.

Responsibilities

  • Oversee day-to-day operational management of the restaurant, including bookings, restaurant set-up and close, customer flow, and effective daily communication with kitchen staff;
  • Manage recruiting, training and day-to-day oversight and motivation of staff with administrative assistance provided by our Office team;
  • Manage wage-cost control;
  • Manage and purchase restaurant supplies;
  • Undertake beverage purchasing and stock control, with assistance from the Operations manager;
  • Create weekly rosters, with the Operations Manager;
  • Manage the operation of the tills, undertaking daily cash-ups, and resolving issues;
  • Delegate operating duties and ensuring they are completed;
  • Ensure that the company policies are adhered to;
  • Ensure daily communication on operational issues with the Operations Manager;
  • Instil a team environment which results in staff retention;
  • Organise general repair and maintenance;

Qualifications

  • Someone of at least 20 years of age further to the requirements of the Sale and Supply of Alcohol Act 2012;
  • At least three years of relevant experience or a relevant qualification, including at least one year of Duty Manager’s experience;
  • A Duty Manager’s certificate or a willingness to go through the process to obtain one;
  • Excellent personal presentation;
  • Willingness to work and lead from the front within the business;
  • A desire to be part of an industry leading restaurant;
  • A friendly, positive, and warm persona that contributes positively to guest experiences;
  • A willingness to learn, adapt and grow;
  • Excellent communication skills; and
  • A trustworthy nature and background;
  • Compensation

    The position is well remunerated, at between $70,000 and $80,000 per annum + bonus depending on experience, and involves working at least 40 hours per week. The nature of our business means that the job does involve regular late nights.

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    Restaurant Manager • Timaru, Canterbury, New Zealand

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