Duty Manager – Lead Two-Level Restaurant & Rooftop

A vibrant dining destination is searching for a high-calibre Duty Manager to lead operations across a premium restaurant and a buzzing rooftop bar. Responsibilities include enhancing guest experiences, managing daily operations, and supporting front-of-house teams. The ideal candidate will have a valid GM (Liquor) Certificate, strong leadership skills, and a passion for hospitality. Join a fun, supportive team culture and be part of a trendsetting venue in Auckland.

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