Restaurant Manager

We are a well-established Indian restaurant known for our authentic cuisine, warm hospitality, and vibrant dining experience. Our goal is to deliver an unforgettable taste of India to every guest. We are now seeking TWO experienced and passionate Restaurant Managers to lead our team and ensure smooth day-to-day operations.

Key Responsibilities :

• Oversee daily restaurant operations, including staff management, customer service, and food quality control
• Lead, train, and motivate front and back-of-house staff to deliver exceptional service
• Manage inventory, supplier relationships, cost control and Stock levels
• Develop and implement marketing and promotional strategies to increase sales
• Ensure compliance with health, safety, and hygiene standards
• Handle customer feedback and resolve issues efficiently
• Monitor financial performance and assist in budgeting and forecasting
• Manage rosters, wage costs, and inventory.
• Drive revenue and profitability through smart business decisions.
• Understand Social Media and Marketing

Requirements :

Flexible to work evenings, weekends, and public holidays

Applicants for this position should have NZ residency or a valid NZ work visa

Benefits :