Growth-Minded Sous Chef – Mediterranean Kitchen Leader

A local Mediterranean restaurant in New Zealand is seeking an energetic Sous Chef to join their passionate team. The successful candidate will be responsible for preparing high-quality dishes and maintaining an efficient kitchen environment. Applicants should have a minimum of 2 years' experience, excellent attention to detail, and strong organizational skills. This position requires flexibility for evening and weekend shifts. The restaurant offers a vibrant atmosphere dedicated to exceptional food and service.

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