Warehouse Manager

OverviewJoin a well-established food manufacturing business supplying major customers nationwide.

You'll oversee all warehouse functions at the Mt Maunganui site, leading a capable team and partnering with production, planning, and logistics to hit DIFOT, cost, and stock accuracy targets.ResponsibilitiesOversee all warehouse functions including inbound, put-away, picking, dispatch, and inventory control.Champion H&S, HACCP / GMP, and food-grade compliance across people, plant, and processes.Lead staffing, rosters, training, and performance to maintain an engaged, safe culture.Drive stock accuracy through cycle counts, variance investigations, and system integrity in ERP / WMS.Optimise layout and material flows while delivering against KPI targets.Manage budgets, performance, and equipment upkeep, ensuring DIFOT / OTIF service levels with Production, Planning, QC, and Transport.What you\'ll needProven leadership in warehouse or DC operations within food / FMCG (or regulated manufacturing).

Strong H&S mindset with practical knowledge of HACCP / GMP and audit readiness.System proficiency; comfortable with data, KPIs, and continuous improvement tools.Ability to supervise the use of forklifts; understanding of load security and racking safety.Clear communicator who sets standards, coaches teams, and holds people accountable.What's on OfferCompetitive salary and tools of the trade.Autonomy to shape the warehouse and deliver measurable improvements.Supportive leadership, stable business, and real progression pathways.Mt Maunganui location with on-site parking and modern facilities.How to ApplyIf you're ready to lift safety, service, and performance, submit your CV and a brief cover note outlining relevant experience and results.

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