The Venue
Ortolana is where we started to bring the garden to the city.
Ortolana is 'market gardener' in Italian and is where we use the best seasonal, local produce from local growers.
Where we connect our food to the people and stories behind it.
Ortolana is sweet, sophisticated, classy and casual.
Set in the Pavilions at Britomart.
By day a sun-filled conservatory and by night dine under a sea of gentle fairy lights.
Come for meetings, weekend brunch, coffee and scones, long lunches, slow afternoons, intimate dinners or large group bookings, Ortolana is a fresh haven in the heart of Britomart providing a warm, gentle energy.
The Opportunity
We are looking for passionate Chef de Partie to join our talented team of chefs.
You will need to have at least 2 years of experience in a comparable role, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests!
In This Role You Will Be Responsible For
Delivering exceptional dining experiences to all of our guests.
Offering recommendations, taking food and beverage orders, and serving.
Ensure all product offerings and service are of exceptional quality.
Demonstrate sound knowledge of food and beverage offerings.
Working cohesively with both front of house and back of house and ensuring communication is open.
Being an ambassador for your venue and for Savor.
The Benefits
Competitive pay aligned with your contributions
Everyday Discounts at all of our venues
Dynamic Discounts for generous savings, updated regularly throughout the year
Extra day of leave per year
Anniversary Voucher, redeemable at all our venues
Complimentary staff meal dailyTraining and growth opportunities
Positive and supportive team environment
When you join Savor Group you are joining a company that values you.
From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.
#J-
Chef • Auckland, New Zealand