Chef de Partie

Company Description

Novotel & Ibis Auckland Ellerslie combines the best of both worlds, close to the city but just far enough out that you are removed from the bustle of the CBD. With 247 contemporary guest rooms, multiple conference spaces, and vibrant food & beverage outlets, we host a variety of guests and deliver memorable experiences every day.

Job Description

• Collaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotel
• Contribute to consistent menu / buffet food items and dishes
• Create memorable dining experiences providing exceptional cuisine
• Prepare and cook all food orders with a sense of urgency
• Check all food is stored and handled as per current food health and hygiene regulations

Qualifications

Benefits

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Hospitality

Applicants must be legally entitled to work in New Zealand.

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