Quality Coordinator and Food Technologist

POSITION : QUALITY COORDINATOR AND FOOD TECHNOLOGIST

Job Responsibilities :

Quality Assurance and Control :

• Ensure compliance with internal and external quality standards, including the MPI Food Safety Program and Addiction Foods QA Manual.
• Conduct and verify quality checks on raw materials, packaging, in-process, and finished products.  Perform required in-house testing and record results accurately.
• Lead quality monitoring on the production floor to identify, isolate, and resolve nonconformances in real time.
• Review and maintain retention samples to monitor product condition and shelf stability.
• Support NPD trials and validation runs by providing QA oversight and testing.
• Collaborate cross-functionally to align quality objectives with production, procurement, and customer service.
• Maintain a Quality Performance Dashboard with up-to-date quality metrics and trend analysis.
• Recommend corrective and preventive actions (CAPA) for recurring issues and follow through until closure.

Documentation :

Audits, Investigations & Corrective Actions :

Training & Development :

Incident & Complaint Management :

Ad Hoc : Perform other tasks that may be assigned either individually or as part of a committee or team.

Job Qualifications :