Chef
Cnr Holdings LimitedNew Zealand16 days ago
Job descriptionAt least 2 years' experience working as a Chef in a commercial kitchenOR NZQA Level 4 in Cookery / Culinary Arts + at least 1 year relevant experienceSkills & Attributes A genuine passion for food, cooking and continuous improvement Strong knowledge of modern café cuisine, cooking methods and plating Excellent understanding of food safety and sanitation standards Great communication and teamwork skills Ability to work effectively in a fast, dynamic kitchen environment Flexibility to work weekends and public holidays as required Keen attention to detail and commitment to upholding culinary standards Enthusiasm for adapting to a variety of cuisines and guest preferencesPerks & Benefits Be part of a vibrant, high-quality café environment with a strong reputation Work with fresh, locally-sourced ingredients and daily-made baking Learn and grow under experienced culinary leadership in a supportive team Competitive pay and opportunities for career progression Work at a location that is well-regarded locally for its food, vibe and guest experienceIf you're passionate about delivering outstanding food, excited to join a team with strong reputation and local community connection, and ready to elevate your culinary career — we'd love to hear from you.To apply, please send your resume and a brief cover letter detailing your passion for cooking and relevant experience to : Email : : Ramesh Krishnappa – Join The General and help us continue to serve great food and genuine hospitality, every day.Candidates must be NZ residents or hold valid NZ work rights.
The General, a popular award-winning café in Mount Maunganui, is seeking two experienced Chefs to join its dynamic kitchen team.
Known for its fresh, locally sourced ingredients, house-made dishes, and vibrant beachside atmosphere, The General offers a creative environment with opportunities for growth.
The ideal candidates will be passionate about food, skilled in café-style cuisine, and dedicated to maintaining high standards in quality, presentation, and teamwork.The General
Position : 2 x Chef
These are permanent roles of at least 30 hours per week
Location : 19b Pacific Avenue, Mount Maunganui
Company : CNR Holdings Limited T / A The General
Job DescriptionAs a Chef at The General, you will :
- Prepare and present high-quality dishes that reflect The General's standard for flavour, presentation and consistency.
- Collaborate with the Head Chef and management team in menu development — creating seasonal, innovative items that reflect our brand and local ingredients.
- Maintain rigorous food safety, hygiene and compliance standards.
- Assist in daily kitchen operations : inventory, ordering, ensuring the kitchen is organised and well-stocked.
- Work closely with kitchen and front-of-house teams to train, motivate and support colleagues for consistent performance.
- Conduct regular quality checks so that all dishes leaving the kitchen meet our standards for taste, portion and presentation.
- Monitor and assist with food cost, portion-control and waste reduction efforts while maintaining quality.
- Assist in gathering guest feedback through interaction with team and management to help refine our dining experience.Business HoursMonday – Sunday : 6 : 30 am – 3 : 00 pmRostered work will be across six days within these hours (flexible shifts including mornings, weekends, and public holidays)
Qualifications & Experience
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Chef • New Zealand