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Sous Chef — Lead Kitchen, Menu Creation & Training
Sous Chef — Lead Kitchen, Menu Creation & TrainingHind Management • Christchurch, Canterbury, New Zealand
Sous Chef — Lead Kitchen, Menu Creation & Training

Sous Chef — Lead Kitchen, Menu Creation & Training

Hind Management • Christchurch, Canterbury, New Zealand
12 hours ago
Job description

A hospitality company is seeking a motivated Sous Chef for The Lane Restaurant in Christchurch. The role involves supporting the Head Chef and managing the kitchen team to ensure successful menu planning and execution. Ideal candidates will have a minimum of 3 years of experience in a large restaurant, knowledge of culinary trends, and excellent leadership skills. Benefits include wellness programs and ongoing training.

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Chef • Christchurch, Canterbury, New Zealand

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