Restaurant Manager — Lead Team, Menus & Events

A dining establishment in Papanui, Christchurch, is seeking a Restaurant Manager to oversee daily operations and ensure exceptional service delivery. The successful candidate will have a minimum of 2 years' supervisory experience in restaurant management, possess a Manager's Certificate or qualification eligibility, and demonstrate strong leadership and communication skills. This permanent role requires 30-35 hours of work per week and entails managing staff, events, and budget constraints effectively.

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