Hospitality Manager - Staffing, Stock & Events Lead

A hospitality establishment in Aotea, New Zealand, is seeking a permanent Manager to oversee operations and ensure compliance and service quality. The ideal candidate will have at least three years of experience in managing similar environments and must hold a Licence Controller Qualification. Responsibilities include managing staff, coordinating with the kitchen, promoting events, and ensuring customer satisfaction. The role offers a minimum of 30 hours per week, with remuneration between $27 to $32 per hour based on experience.

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