Restaurant Manager

Job Details : Location : Auckland

Position : Restaurant Manager

Term : Permanent full time position

Wage : $33.65-$35.00 per hour

Hours of work : Minimum 30 hours per week, Maximum 50 hours per week, shifted by

roster from Monday to Sunday

Requirements :

A tertiary qualification at a Diploma level or higher, which is a recognised equivalent to a New Zealand qualification; Or have at least 2 year relevant working experiences.

Preferred Skills :

Excellent communication, leadership, and customer service skills.

Excellent time management skills.

Physically well to work under pressure during peak meal time.

Follow all hygiene and Health and Safety regulations

Duties and responsibilities :

Develop and plan menus in collaboration with our Chef.

Organise and planning special events and functions.

Manage purchasing and pricing of goods in line with budget requirements.

Maintain accurate records of inventory and financial transactions.

Ensure all dining areas meet health and safety standards, and are clean, functional, and visually appealing.

Engage with customers to gather feedback and ensure satisfaction with meals and service.

Recruit, train, and supervise front-of-house and kitchen staff.

Take reservations, greet guests, and support order-taking as needed.

Assist with other duties as required by the business

If you are interested in this position, please do not hesitate to send your CV to

Applicants for this position should have NZ residency or a valid NZ work visa