Process Worker

ANZCO Foods Kokiri have a number of Process Worker positions available for our

• season these will start in November.

Whilst relevant experience is useful, it is not essential as full training will be provided.

These positions are day shift.

ANZCO Foods Kokiri is located on Arnold Valley Road, Kokiri.

Applicants must be able to work Saturdays and Sundays.

These positions are full-time, minimum 30 hours per week, delivering a minimum $

Hours will fluctuate above 30 hours in line with workflows due to the seasonal nature of the business and annual close-down periods.

Duties and responsibilities will include the following :

Yard duties and handling of livestock

Process meat carcasses according to customer specifications

Separate organs and glands from carcasses using safe knife handling practices

Operate machinery to process pack and transfer carcasses or products

Pack boned meat and meat products into cartons

Move carcasses to chillers and freezers

Load meat products into trucks

Clean and sanitise work equipment and work areas

We would like to hear from individuals with the following characteristics :

Are enthusiastic, reliable and a strong team player

Have a willingness to learn and develop

Are committed to safety and quality excellence

The successful applicants will be offered the opportunity to work with an employee-focused and customer-driven company who are committed to a safe working environment.

A pre-employment Medical (including a Drug and Alcohol test) needs to be completed prior to an offer of employment.

ANZCO Foods is one of New Zealand's largest exporters employing a team of 3,000 staff worldwide.

Together we deliver taste, nutrition, and well-being to the world with products made from New Zealand's finest beef and lamb.

Our values of atawhaitanga, noho haepapa,kaitiakitanga, auahatanga, and whakawhirinakitanga guide us to work together, follow through on our commitments, make improvements, and do our best to make sustainable decisions for the future.

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