sampanc

You are required to :

• Setting up workstations with all needed ingredients and cooking equipment
• Checking ingredients to make sure the quality and freshness
• Preparing and Cooking food in various utensils and grillers
• Seasoning, portioning, adding sauces to the food during / after cooking
• Preparing food to meet client’s taste and dietary needs
• Arrange food on plates or wrap it to be taken away
• Storing and reserving food
• Assisting in planning menus, estimating food and labour costs
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
• Checking the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations
• Assisting with training and coordinating with junior cooks or kitchen hands, as requested by   Chef

We pride ourselves on the quality of our food and the high standard of service we provide.

We believe in creating experiences that people will always want more of, inspiring and share worthy.

If you believe you have the relevant experience and knowledge, with the enthusiasm to take on this role, please upload your CV. Attention : Please include your visa status in your cover letter if you are not a New Zealand resident.