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Sous Chef: Lead a High-Volume Kitchen & Banquets
Sous Chef: Lead a High-Volume Kitchen & BanquetsHilton • Franklin, Auckland, New Zealand
Sous Chef : Lead a High-Volume Kitchen & Banquets

Sous Chef : Lead a High-Volume Kitchen & Banquets

Hilton • Franklin, Auckland, New Zealand
17 hours ago
Job description

A prominent hotel in New Zealand is seeking an experienced Sous Chef to manage all aspects of its kitchen operations. The ideal candidate will work closely with the Executive Chef, ensuring exceptional food quality and compliance with health regulations. Strong leadership and creativity in food production are essential, along with over 6 years of experience in a kitchen role. This is a full-time position at the DoubleTree by Hilton Auckland Karaka, offering various employee benefits.

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Sous Chef • Franklin, Auckland, New Zealand

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