A prominent hotel in New Zealand is seeking an experienced Sous Chef to manage all aspects of its kitchen operations. The ideal candidate will work closely with the Executive Chef, ensuring exceptional food quality and compliance with health regulations. Strong leadership and creativity in food production are essential, along with over 6 years of experience in a kitchen role. This is a full-time position at the DoubleTree by Hilton Auckland Karaka, offering various employee benefits.
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Sous Chef • Franklin, Auckland, New Zealand