2 CHEF for Indian AffairIndian Affair • Taupo, Waikato, New Zealand
No longer accepting applications
2 CHEF for Indian Affair
Indian Affair • Taupo, Waikato, New Zealand
23 hours ago
Job description2 years of cooking experience in the hospitality industry, preferably in an Indian cuisine. Having a relevant qualification will be an advantage but not mandatory. Culinary technique with knife skills and cooking methods. Ability to handle a fast-paced environment and multitask efficiently. Flexible to work evenings, weekends, and holidays as required.
Responsibilities
- Preparing, cooking, seasoning, garnishing and presentation of dishes.
- Design, plan and price menu based on customer preference and seasonality.
- Train and manage kitchen staff. You may also involve in hiring kitchen staff.
- Check the quality of raw and cooked food products to ensure that relevant health codes, food handling practices and the food control plan requirements met.
- Monitor stock levels and place orders as needed. Minimise waste and manage food costs efficiently.
- Regulating temperature of Tandoori oven and other cooking equipment, utilising techniques to freeze and preserve foods.
- Liaising with front of house staff to ensure smooth customer service.
- Ensure kitchen cleanliness and compliance with food safety regulations.
- Monitor and manage inventory levels to minimise waste and ensure freshness of ingredients.
- Ability to estimate food and labor costs to maintain profitability for the restaurant.
Requirements
If it sounds like you, please apply now!
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Chef • Taupo, Waikato, New Zealand