Demi Chef / Commis Chef

Demi Chef / Commis Chef

Are you interested to work in high volume kitchens?

An airline catering company located in Mangere (Airport Oaks area) is currently seeking an enthusiastic Demi Chef / Commis Chef with experience in multicuisine and high-volume kitchens.

Responsibilities

Production outcomes : meet the on-time and to specification performance for your team's production.

Food safety and quality : ensuring all items produced meet the requirements of our food safety program and the customer's specification.

Materials utilisation : ensuring that product wastage (from raw ingredient to finished item) is minimised and fully accounted for.

Health and safety : ensuring you adhere to our health and safety processes and actively involve yourself in health and safety management.

Qualifications

You will be a strong, practical chef who enjoys working in a section producing high quality food.

Ability to work rostered shift hours (Mon to Sun) and weekends on a 5 day roster.

Must have own transport.

Great communication skills in both written and spoken English.

Must have a qualification in culinary skills that meets or exceeds the requirements of the NZQA Level 4 Certificate in Culinary Skills or City and Guilds

• Level 3 Diploma.

Have a clean MOJ / Police record due to Airport location.

Contactable work references.

Our kitchens operate seven days a week and you must be available for rostering on any day.

Depending on the site, we operate between 06 : 00am and 11 : 00pm.

Shifts are typically 8 hours each day, with overtime when it is required to meet the needs of the business.

You will be guaranteed 80 hours per fortnight.

Interested in applying?

Please send your updated CV to

Apply for job.

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