Restaurant Manager

Open for lunch and dinner, this is a hands-on, full-scope leadership role where you'll own everything from service standards and staff developmentAre you ready to take control of this groups BUZZing flagship venue? We're looking for an experienced and passionate Restaurant Manager / Venue Manager to lead the day-to-day operations across both Front of House and Back of House.

Open for lunch and dinner, this is a hands-on, full-scope leadership role where you’ll own everything from service standards and staff development to inventory and financial performance. You'll work closely with the owners and be empowered to make real change and drive results....BUZZing????

What You’ll Do :

• Lead service from the floor and ensure consistently high guest experiences
• Manage FOH & BOH teams, rosters, and section responsibilities
• Oversee inventory, stock levels, par ordering and supplier communication
• Drive team performance, conduct regular training, and lead structured reviews
• Maintain COGS and wage costs in line with targets
• Troubleshoot issues on shift and uphold all safety and compliance standards
• Report weekly to Directors and contribute to strategic direction

You’ll Bring :

Remuneration & Benefits :

About The Employer :  They a growing hospitality group with a strong track record of internal development and promoting from within. With multiple venues under their belt and more on the horizon, there’s real opportunity for ambitious leaders to grow with us. You’ll be supported directly by the ownership team and have a say in the future of the business.

Sponsorship is not available