Commis Chef

Company Description

Welcome to Novotel Auckland Airport, where luxury meets convenience just steps away from the International terminal. Our 4.5-star hotel boasts THIRTEEN50 Kitchen & Bar, a stylish venue where traditional Kiwi flavors are reimagined with a modern twist, catering to both hotel guests and local diners. Situated outside the terminal, Novotel Auckland Airport Hotel provides a seamless travel experience, ensuring every layover and business trip is stress-free with unmatched comfort and amenities. Discover the perfect blend of tradition, freshness, and comfort at Novotel Auckland Airport.

Job Description

• Prepare and present dishes for breakfast, lunch, dinner, in-room dining, functions, and buffets with Novotel’s signature flair.
• Deliver high standards of food quality, presentation, and hygiene in a dynamic hotel kitchen.
• Organise your section, manage mise en place, and ensure smooth, efficient service.
• Follow established recipes while bringing creativity and passion to every plate.
• Monitor stock, maintain rotation, and minimise waste in line with sustainability values.
• Work alongside a supportive team of chefs in an energetic, fast paced kitchen environment

Qualifications

Additional Information

ACCOR's Purpose - Statement

“ Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care"

Our commitment to Diversity & Inclusion : We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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