Job Summary : TUHI NIRANKAR LIMITED T / A MASTER OF INDIA NAIPER is looking for a 2 Chef.
Job Description : Position : Chef
Hours : Minimum 30 hours per week.
Salary : NZD$ 28-$30 / - per hour
About us :
TUHI NIRANKAR LIMITED T / A MASTER OF INDIA NAIPER Runs a Restaurant. We are a place that serves Classic Indian Gourmet Fast Food, prepared with passion and served with a smile. We are an exceptional team, and we are looking for like-minded people to join us now.
Required skills : The Cook needs to be able to make Indian Curry, Tandoor, Indo Chinese, Different Style of Rices, etc.
Your key Responsibilities include :
- Ensure all food preparation meets the standards.
- Prepare and present high-quality food.
- Ensure all working areas are clean and tidy and ensure no cross-contamination.
- Planning and organising the preparation and cooking of food for all orders.
- Estimating costs and ensuring all purchases come within budget and quality.
- Creating new dishes and planning the whole menus according with maintaining or raising profit margins.
- Guiding correct and effective methods on cooking procedures to staff.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Interviewing, hiring and training new staff.
- Fostering a climate of cooperation and respect between co-workers.
- Able to make a good estimation of raw material required and the cost involved.
- Planning and preparing menus and helping in estimating costs.
- Set up a station in accordance with the business level and keep stocked for service.
- Ensure food is of good quality and stored correctly.
- Report maintenance, hygiene, and hazard issues.
- Discuss issues and concerns related to food preparation with the manager / owner.
- Determine customer requirements and dietary needs to prepare the dish.
Requirements :
A Diploma or Degree qualification is required for this role. However, 2-3 Years of Relevant Work Experience can substitute the qualification.Exceptional Cooking Skills.Excellent Food Hygiene practices and personal presentation.Able to work independently and make decisions in the kitchen for the betterment of the business.Strong Interpersonal and organisational skills.Highly responsible & reliable.The ability to focus attention on our customers’ needs while remaining calm and courageous.Working within a team where we respect each other with honesty and integrity.Clear Criminal Record.Pass random Drug and alchol tests ( when required)High Energy, Physical fitness and enthusiasm.Must be able to work across any shifts, including evenings, weekends, and public holidays.Must be a fit, quick thinker, reliable, trustworthy and self- motivated.Able to lift weights up to 25kg.Please note : This is a full-time position with rostered / split shifts, including weekends. The applicant should be available for the rostered shifts. Although experience will be preferred, it is not essential. Training will be provided to the selected candidate.