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COOK

COOK

TUHI NIRANKAR LIMITED T / A MASTER OF INDIA NAIPERNapier, Hawke's Bay, New Zealand
4 hours ago
Job description

Job Summary :   TUHI NIRANKAR LIMITED T / A MASTER OF INDIA NAIPER is looking for a 2 Chef.

Job Description : Position : Chef

Hours : Minimum 30 hours per week.

Salary : NZD$ 28-$30 / - per hour

About us :

TUHI NIRANKAR LIMITED T / A MASTER OF INDIA NAIPER  Runs a Restaurant. We are a place that serves Classic Indian Gourmet Fast Food, prepared with passion and served with a smile.  We are an exceptional team, and we are looking for like-minded people to join us now.

Required skills : The Cook needs to be able to make Indian Curry, Tandoor, Indo Chinese, Different Style of Rices, etc.

Your key Responsibilities include :

  • Ensure all food preparation meets the standards.
  • Prepare and present high-quality food.
  • Ensure all working areas are clean and tidy and ensure no cross-contamination.
  • Planning and organising the preparation and cooking of food for all orders.
  • Estimating costs and ensuring all purchases come within budget and quality.
  • Creating new dishes and planning the whole menus according with maintaining or raising profit margins.
  • Guiding correct and effective methods on cooking procedures to staff.
  • Ensuring correct stock rotation procedures are followed.
  • Implementation of health and safety procedures in the kitchen.
  • Interviewing, hiring and training new staff.
  • Fostering a climate of cooperation and respect between co-workers.
  • Able to make a good estimation of raw material required and the cost involved.
  • Planning and preparing menus and helping in estimating costs.
  • Set up a station in accordance with the business level and keep stocked for service.
  • Ensure food is of good quality and stored correctly.
  • Report maintenance, hygiene, and hazard issues.
  • Discuss issues and concerns related to food preparation with the manager / owner.
  • Determine customer requirements and dietary needs to prepare the dish.

Requirements :

  • A Diploma or Degree qualification is required for this role. However, 2-3 Years of Relevant Work Experience can substitute the qualification.
  • Exceptional Cooking Skills.
  • Excellent Food Hygiene practices and personal presentation.
  • Able to work independently and make decisions in the kitchen for the betterment of the business.
  • Strong Interpersonal and organisational skills.
  • Highly responsible & reliable.
  • The ability to focus attention on our customers’ needs while remaining calm and courageous.
  • Working within a team where we respect each other with honesty and integrity.
  • Clear Criminal Record.
  • Pass random Drug and alchol tests ( when required)
  • High Energy, Physical fitness and enthusiasm.
  • Must be able to work across any shifts, including evenings, weekends, and public holidays.
  • Must be a fit, quick thinker, reliable, trustworthy and self- motivated.
  • Able to lift weights up to 25kg.
  • Please note : This is a full-time position with rostered / split shifts, including weekends. The applicant should be available for the rostered shifts. Although experience will be preferred, it is not essential. Training will be provided to the selected candidate.

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    Cook • Napier, Hawke's Bay, New Zealand

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