Head Chef : Lead High-Volume Events & Conference Kitchen

A leading recruitment agency is seeking a Head Chef for a busy kitchen in Invercargill. In this role, you'll manage daily kitchen operations, lead a team of culinary staff, and ensure high standards of food quality and service. The ideal candidate will have 3–5 years' experience in a high-volume kitchen, relevant culinary qualifications, and strong leadership skills. This is a full-time, permanent position with opportunities for growth in a supportive, community-focused environment.

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