Chef De Partie

Company DescriptionMinor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries.

Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.

Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement.

You'll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.Job DescriptionOaks Queenstown Shores Resort are looking for a full timeChef de Partie to join their experienced team.Key ResponsibilitiesCollaborate with and support fellow kitchen team members to ensure smooth operations.Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.Take pride in preparing and presenting beautifully crafted dishes, ensuring they are properly dressed before being served.Assist Chef in Charge with preparing back of house rosters.Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.Contribute to the development of exciting new menu items in partnership with the Executive Chef.Expected minimum hours : 30 hours per weekLocation :

• Frankton Road, Queenstown
• , New ZealandHourly range : $33 - $35NZD per hour.

(excluding contributions to KiwiSaver).

Payment of wages will be processed on a fortnightly basis by direct credit to your nominated bank account.Annual salary approximate : $51,480 - $54,600 (excluding contributions to KiwiSaver).

Approved sponsor : Minor Hotels Australasia Limited (previously Oaks Hotels & Resorts Limited)Qualifications0–6-month experience within a similar role.Knowledge of various cooking procedures and methods.Good communication skills.Positive, proactive attitude and a passion for cooking.Flexibility to workas per the roster in all operations : Breakfast, Lunch & Dinner.Additional InformationCareer Growth : Learning and developmentprograms to boost your career.Exclusive Hotel Deals : 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.Global Perks : International accommodation discounts across our hotel brands.Retail Rewards : Cashback and discountsat 400+ top retailers in AU / NZ.Experiences : Discounted entertainment and activities.Banking and Insurance : Exclusive health insurance offers and workplace banking benefits.Generous Leave : Parental and birthday leave.Wellness Boost : EAP and tailored wellness support.Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

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