Sous Chef — Lead Banquets & High-Volume KitchenHilton Worldwide, Inc. • Auckland, Auckland, New Zealand
Sous Chef — Lead Banquets & High-Volume Kitchen
Hilton Worldwide, Inc. • Auckland, Auckland, New Zealand
13 hours ago
Job description
A leading global hospitality brand is seeking a Sous Chef for their Auckland location. You will work closely with the Executive Chef to manage kitchen operations, ensuring high-quality food production and exceptional guest experiences. Ideal candidates will have at least 6 years of kitchen experience, relevant qualifications, and strong leadership skills. Enjoy various perks, including team discounts and career development opportunities in a professional environment.
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Sous Chef • Auckland, Auckland, New Zealand
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