OverviewEmployment Type : Fixed Term Contract Summer Season : October
Join a thriving hospitality group with a longstanding reputation for excellence.Great Summer Experience : Spend your summer in one of New Zealand\'s most stunning and remote regions, working in a dynamic team environment.
What You'll Do and Your Responsibilities
Preparation, cooking and serving of food for service.Preparation, cooking and serving of staff meals.Ensure all food is served and stored at the correct temperatures and meets Hotel standards, menu specifications and Kitchen guidelines.Clean and sanitise work areas, equipment, utensils and dishes.Store food in designated containers and storage areas to prevent spoilage.Follow all sanitation and hygienic food handling procedures set out by legislation and hotel policy.Assisting with any other kitchen duties as required by the Head Chef or Sous Chef.
Preferred Skills and Experience
1-2 years experience in a similar role (preferred)A certificate at NZQF Level 4, or higher, in Cookery preferred.A current Food Handling Certificate is beneficial.Positive attitude and willingness to learn.Excellent communication and teamwork skills.
Why Choose Scenic Hotel Group
We\'re New Zealand\'s biggest locally owned hotel group, with 18 properties all over the country.
We Do IT : Now, Right, Together, and Sustainably
Now : We act fast "Now" for exceptional guest experiences
Right : We get it "Right" from the start, with ongoing training to elevate our service quality.
Together : We grow "Together" in a team that boosts our work and guest experiences.
Sustainably : We\'re fully committed to "Sustainability" driving a positive impact for our planet.
Kickstart your new chapter!
If this sounds perfect and we\'ve got what you need, hit apply now!
For more opportunities within our group, visit : scenichotelgroup.co.nz / careers /
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Cook • Westland, New Zealand