Restaurant and bar manager

Full time

21d ago , from Institute of Data New Zealand

We pride ourselves on having a great location, a wonderful boutique pub atmosphere, outdoor courtyard, regular quiz nights, a large selection of craft beers on tap, a small supportive well‑run team and all with a neat mix of locals, students, corporate & tourist‑based clientele. As part of our team your responsibilities would include :

Responsibilities

• Employs best practices in health and safety and makes sure that all staff members do the same.
• Coaches the other members of the FoH staff, so they perform at their best at all times.
• Determines how much stock to order and maintains an appropriate supply at the restaurant and bar.
• Works quickly and accurately during busy periods, such as weekends and evenings.
• Ensures that the bar and restaurant is clean and the equipment is maintained.
• Takes direction and works with the kitchen administrative team.
• Tracks inventory and prime costs through computer system.
• Free staff meal and drink with every shift.
• Small team.

(looking to increase operating hours to brunch and lunches) Check current operating hours on website!

Qualifications

Please email your CV and cover letter to

Applicants for this position should have NZ residency or a valid NZ work visa.

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