F&B Duty Manager — Lead Service & Cost Control

A hotel management company in Queenstown is seeking a Food & Beverages Duty Manager to oversee daily operations of food and beverage services, ensuring high standards of customer satisfaction. The ideal candidate will have at least 3 years of experience in a similar role, strong leadership skills, and an excellent customer service orientation. This full-time position offers opportunities for career advancement and wellness initiatives within the hospitality sector.

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