F&B Duty Manager — Lead Operations & Guest Experience

A hospitality outlet in Wellington is seeking an experienced Food and Beverage Duty Manager to oversee daily operations. The role requires maintaining high service standards, managing inventory, and ensuring regulatory compliance. Candidates must hold a current General Manager certificate and have proven leadership experience in similar environments. The position emphasizes creating exceptional customer experiences while optimizing profitability. This is an excellent opportunity to drive success within a dynamic team.

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