Cook - 2x

A Cook is a highly trained and skilled person responsible for overseeing the preparation of food. They manage the kitchen, create menus, and ensure food quality.

We are looking for two Cooks to work independently in the kitchen.

Responsibilities

• Take overall responsibility for the daily operations of the assigned section, Tandoori or Pastry.
• Set up the workstation according to business requirements and ensure it remains stocked for service.
• Prepare and present Indian cuisine to high standards.
• Undertake menu planning and cost estimation.
• Develop new dishes and recipes as per business needs.
• Create special dishes for functions based on specific requirements.
• Ensure the nutritional balance and quality of menu items.
• Accurately estimate the required raw materials and associated costs.
• Manage procurement requests and maintain inventory.
• Implement proper stock rotation procedures.
• Ensure all orders are correctly fulfilled.
• Minimize food wastage through effective control measures.
• Monitor stock usage and maintain records.
• Ensure the timely delivery of fresh supplies and ingredients.
• Address customer concerns and complaints regarding food quality.
• Work flexible hours to accommodate large orders and catering services.
• Properly store and freeze food items as required.
• Maintain a positive and professional working relationship with the staff.
• Train kitchen staff in food preparation and cooking techniques.
• Demonstrate the preparation of new dishes to the team.
• Ensure compliance with hygiene regulations and food safety standards.
• Follow the Food Control Plan guidelines set by the City Council.
• Perform additional duties as assigned by the Restaurant Manager or owner.

Details of the positions

Requirements

Applicants must have the right to work in New Zealand or hold citizenship or New Zealand residence visa.

Send your CV or contact details are below.