Cook

Location : 47 Maunu Road, Northland, Whangarei

• , New ZealandWage : $
• – $
• per hourHours : Minimum 30 hours per week (rostered shifts, including weekends), maximum around 45 hours per weekPosition Type : Full-time

About Us :

West End Schnapper Bar is a long-established local takeaway restaurant in Whangarei, offering freshly prepared Kiwi-style fish and chips, burgers, toasted sandwiches, and other popular dishes.

We take pride in delivering quality meals prepared from fresh ingredients and cooked to order.

Key Responsibilities :

Prepare, season, and cook a variety of dishes including fresh fish, chips, burgers, fritters, and other menu items following the shop's recipes and quality standards

Prepare ingredients, batters, sauces, and marinades from scratch, ensuring consistency and flavour

Operate and maintain kitchen equipment such as deep fryers, grills, and ovens safely and efficiently

Monitor food quality, taste, portion sizes, and presentation to ensure customer satisfaction

Maintain high standards of food hygiene and workplace cleanliness in accordance with NZ food safety regulations

Manage cooking times and coordinate food preparation during busy service periods

Assist in menu improvement, portion control, and stock management

Train and support junior kitchen assistants when require

Skills and Experience Required :

Minimum 2 years' experience in a commercial kitchen

Sound knowledge of cooking methods, ingredient preparation, and food safety procedures

Ability to work independently and handle multiple orders in a fast-paced environment

Reliable, punctual, and flexible to work rostered shifts including weekends and evenings

Positive attitude, attention to detail, and commitment to consistent quality