Chef

Ruby Bella & Ken Limited, established in April 2024, operates a Vietnamese restaurant under the trading name Tran's Kitchen, located in Pukekohe, Auckland.

The restaurant features a vibrant Vietnamese-inspired menu and offers all-day dining to delight guests' palates.

To support our growing operations and address ongoing staff shortages, we are seeking a talented chef to join our dynamic and fast-paced kitchen team.Ruby Bella & Ken Limited Introduction : Ruby Bella & Ken Limited, established in April 2024, operates a Vietnamese restaurant under the trading name Tran's Kitchen, located in Pukekohe, Auckland.

The restaurant features a vibrant Vietnamese-inspired menu and offers all-day dining to delight guests' palates.

To support our growing operations and address ongoing staff shortages, we are seeking a talented chef to join our dynamic and fast-paced kitchen team.

What we offer :

Full-time permanent roles - 30 minimum guaranteed work hour per week

The rate of pay or salary : $26 / hr - $30.00 / hr before tax depending on depending on backgrounds and experience

About the roleThe ideal candidates will have a strong knowledge of Vietnamese cuisine and practical experience in its preparation.

They should be proficient in working on the hotline and be flexible with scheduling, including early mornings, weekends, and public holidays.

Successful candidates will also be highly motivated, thrive in a fast-paced kitchen setting, and share a passion for crafting Kiwi favorites.

Key responsibilities and tasks

Prepare, cook, and present dishes according to the recipes and standards of Kitchen

Handle high quality ingredients with the best culinary knowledge in preparation and cooking

Engaging in the creation and development of new dishes and menus.

Coordinate with other Chef to ensure timely preparation and delivery of dishes.

Managing and training any kitchen assistant working with you

Ensure smooth and efficient operation of the section during service times.

Maintain clear communication to ensure a smooth workflow, a positive work environment, and effective solutions to any issues or challenges.

Quality and Hygiene Control

Inventory and Ordering

Keep your work areas, equipment, and the kitchen consistently organized, sanitized, and spotless.

Uphold the best endeavour during your work hour

Monitoring portion and waste control to maintain profit margins

Requirements and skills :

A minimum of 2 years of cooking experience in a fast-paced environment OR a relevant Level 4 or higher qualification in Culinary Arts or Cookery

Having prior work experience in cooking Vietnamese cuisine would be an advantage

Be able to work confidently and independently

Good cooperation and communication within the team environment

The ability to perform under extreme pressure.

Knowledge of prevailing regulations on Hygiene

Available to work rostered shifts, particularly during weekends, and public holidays as needed.

Applicants for this position should have NZ residency or the legal rights to work in NZ

If you meet our requirements, please forward your cover letter and CV.