Executive Sous Chef — Lead Creative Seasonal Menus

A leading hospitality group in New Zealand is looking for a full-time Executive Sous Chef to manage kitchen operations at Oaks Queenstown Shores Resort. You will lead a talented culinary team, oversee food quality, and collaborate on innovative menu development. This role requires strong cooking techniques, leadership skills, and a passion for high-quality food. The position offers an annual salary of approximately $85,800 - $90,480 NZD, with various career growth opportunities, and employee perks including exclusive hotel deals and wellness support.

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